Our 100% Fullblood Wagyu New York Strip is cut from the short loin and consists of the longissimus muscle which does very little work and thus produces a wonderfully tender cut of well marbled beef, sure to satisfy any palate.
Our 100% Fullblood Wagyu New York Strip is cut from the short loin and consists of the longissimus muscle which does very little work and thus produces a wonderfully tender cut of well marbled beef, sure to satisfy any palate.